Sous Chef & Senior Chef De Partie
Candidate ProfileOver 3 years within a London based Michelin Star restaurant working under exceptionally high standards and delivering as a sous chef.
This candidate has a gift for creating dishes, they have even invented some very exciting food which they describe using passion as it uses ingredients from their native country. As the number two in the kitchen, they aspired to lead the from the front and being able to offer the creation of possible new items but this is hard as they are working in a Michelin Star restaurant and pressure is high.
Some of the exciting restaurants they worked in include Four Seasons Hotel and The Connaught Hotel in London. This candidate has made a big impact in the reduction of costs making a 12% save over a year, recruitment of new chefs and the training and mentoring of chefs to maximise their potential.
Skills and Achievements
- 15 years experience in cooking including 3 years Michelin star restaurant as the number 2!
- Bottom line conscious and managed to save 12% on costs
- People focussed and wants to see his team grow
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Diploma in Catering and Butchery course
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